SALAMI - translation to arabic
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SALAMI - translation to arabic

CURED SAUSAGE, FERMENTED AND AIR-DRIED MEAT
Salame; Cotto salami; Salami cotto; Szalámi; Salomi; User:FNH200tania/sandbox; Hard salami; Tradiční Lovecký salám; Lovecký salám; Liptovská saláma; Salametto; Salametti
  • Assorted Italian salami
  • Finocchiona salami
  • A salami shop in Italy
  • Herz Salami]] poster, an [[advertisement]] from Budapest, 1900
  • Ticinese salami and salametti
  • Salami ageing in a cellar
  • Salami (like other salumi) are very high in saturated fat
  • Salami in casing
  • Spanish salami
  • A holder frame used in the manufacture of salami
  • Salami varieties include this smoked [[Westphalia]]n salami with added [[Camembert]] [[cheese culture]]

SALAMI         

ألاسم

السِمي ضرب من السجق

salami         
IT
السلامى : نوع من السجق
السلامي ضرب من السجق      
salami

Definition

salami
(salamis)
Salami is a type of strong-flavoured sausage. It is usually thinly sliced and eaten cold.
N-VAR

Wikipedia

Salami

Salami ( sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

Small-sized salami are also referred to as salametti.

Examples of use of SALAMI
1. Salami is a ubiquitous form of meat throughout Russia, but halal–style salami has appeared in Kazan markets only in the past year. It‘s a natural process.
2. Hossein Salami said on Wednesday, according to the wire service.
3. Examples included ham, bacon, pastrami, salami, and frankfurters.
4. Out goes sliced salami, chocolate–coated biscuits and minced lamb.
5. Then arrange the beef salami slices on top, followed by the sea bass.